Summary
Yield | |
---|---|
Source | Kay Jones (1997) |
Prep time | 30 minutes |
Cooking time | 30 minutes |
Total time | 1 hour |
Ingredients
1
carrot (chopped) 2 c
potatoes (diced) 3⁄4 c
onions (minced) 3
celery stalks (diced) 2 1⁄2 c
chicken broth (boiling, or water, or mixture) 4 T
butter (or margarine) 4 T
flour 1⁄2 t
dry mustard 1 1⁄2 t
Worcestershire sauce 2 c
milk (or half & half, or nondairy cream) 1 1⁄2 c
cheese (grated) 1 T
parsley (chopped) 1 cn
diced tomatoesInstructions
Mix first 6 ingredients and cook for about 15 minutes. Create a Sauce with next 6 ingredients. Add final four ingredients and combine.