UA Recipe Collection

Dinner Chowder (Paul's Favorite)

Summary

Yield
6 Servings
SourceEleanor Dougherty (1983)
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Ingredients

2 c
white potatoes (diced, raw)
3⁄4 c
onion (minced)
1⁄2 c
celery (diced)
2 1⁄2 t
salt
2 1⁄2 c
water (boiling)
4 T
margarine
4 T
flour
1⁄4 t
pepper
1⁄2 t
powdered mustard
1 1⁄2 t
Worcestershire sauce
2 c
milk
1⁄4 lb
sharp cheese (grated, processed)
1 T
parsley (minced)
1 c
canned mashed tomatoes

Instructions

Combine potatoes, onion, celery, 1 teaspoon salt and boiling water in covered kettle. Simmer until tender. Meantime, melt margarine. Stir in flour, then add salt. Add next 4 ingredients while stirring. Cook until thickened, then add cheese and stir until melted. Stir into potato mixture, then add parsley and tomatoes. Heat and serve. (Shrimp, if added, could make this a party soup!)