Summary
Yield | |
---|---|
Source | Linda Stoops (2000) |
Prep time | 15 minutes |
Cooking time | 2 hours |
Total time | 2 hours, 15 minutes |
Ingredients
3
unboned medium chicken pieces (up to 5, thighs or legs are easier to debone) 1 cn
chicken broth (or 6 to 8 bouillon cubes) 2 q
water 1 pk
Amish or kluski egg noodles (8 to 12-oz) 1⁄2 t
garlic powder (or 1 to 3 cloves fresh garlic) 1⁄2 t
chili (cayenne) powder 1⁄2 t
any herbs you likeInstructions
Heat water and broth in pot until not-quite boiling (bubbles on bottom of pot). Add chicken. Cook for 2 to 2 1/2 hours, or until meat comes off bone. Put chicken in colander; debone and remove skin. Tear up meat and return to pot. Add herbs, garlic, chili powder, vegetables and noodles. Cook until noodles are done.