Summary
Yield | |
---|---|
Source | Marti Coblentz (1992) |
Prep time | 20 minutes |
Cooking time | 40 minutes |
Total time | 1 hour |
Ingredients
9
potatoes 2
onions 1 lb
kielbasa or smoked sausage (in casing) 2 c
milk 1 q
chicken broth 3⁄4 pk
Kraft Old English cheeseInstructions
Sauté chopped onions and 1/2-inch slices of sausage in small amount of butter. Add to chicken broth. Add bite-size pieces of potato. Simmer until potatoes are tender Add cheese, cut into small pieces. Stir gently. Do not boil. Add 2 cups milk. Thicken with instant potatoes. Heat, but not to the boiling point.