|Source||Marti Coblentz (1992)|
|Prep time||20 minutes|
|Cooking time||40 minutes|
|Total time||1 hour|
Sauté chopped onions and 1/2-inch slices of sausage in small amount of butter. Add to chicken broth. Add bite-size pieces of potato. Simmer until potatoes are tender Add cheese, cut into small pieces. Stir gently. Do not boil. Add 2 cups milk. Thicken with instant potatoes. Heat, but not to the boiling point.