Summary
Yield | |
---|---|
Source | Barb Apel, Main Library (2006) |
Prep time | 30 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 30 minutes |
Ingredients
1 lb
ground beef (browned) 1 c
onion (chopped) 1 c
celery (chopped) 1 c
green pepper (chopped) 2 1⁄2 c
carrots (grated) 2 cn
cream of celery soup 4 c
tomato juice 1 1⁄2 c
water 1⁄2 t
sugar 1⁄2 t
pepper 1⁄2 t
salt 1⁄2 t
garlic salt 1⁄8 t
marjoram 8 sli
Swiss cheeseInstructions
Combine all ingredients except Swiss cheese and simmer 1 hour. To serve, place a slice of cheese in the bottom of each bowl and ladle chowder on top. Serves 8-10.