Summary
Yield | |
---|---|
Source | Dianne Annis (1988) |
Prep time | 10 minutes |
Cooking time | 30 minutes |
Total time | 40 minutes |
Ingredients
2 T
margarine 1
onion (medium, chopped) 2 pk
10-oz. frozen chopped broccoli (thawed) 1 1⁄2 cn
water 1 cn
10-3/4-oz. condensed cream of potato soup 1 1⁄2 c
milk 1⁄2 t
salt (or to taste) 1⁄4 t
pepper 1⁄8 t
nutmegInstructions
Cook onion in margarine until tender, using a large saucepan over medium heat. Add water to saucepan and bring to a boil. Add thawed broccoli, soup, milk and seasonings. Simmer gently for 15 minutes. Carefully place 1 1/2 cups of hot soup into blender container. Purée until smooth. Return to saucepan.