Summary
Yield | |
---|---|
Source | Nancy Alonzo (2002) |
Prep time | 15 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 15 minutes |
Ingredients
1 1⁄2 c
17-bean and barley soup mix 1 t
dried basil 1 c
onions (chopped) 1 c
celery (chopped) 1 c
carrots (chopped) 1 c
bell peppers (chopped) 1 t
dried basil 1 clv
garlic 1
bay leaf 1⁄2 t
Italian seasoning 1 cn
spaghetti sauce 2 T
olive oilInstructions
Soak beans overnight (optional) and drain. Cook onion, celery, carrot, pepper, basil and garlic in olive oil until soft. Combine all ingredients in a large pot and cover with water. Simmer, covered, about 1 hour to desired tenderness.