Seafood Mold

Summary

Yield
8 Servings
SourceMerle Matthews (1973)
Prep time
3 hours
Cooking time
30 minutes
Total time
3 hours, 30 minutes

Ingredients

1 cn
tomato soup
8 oz
cream cheese
2 pk
Knox gelatin (with 1/2 c. hot water)
1 c
onion (chopped)
1 c
celery (chopped)
1 c
mayonnaise
2 cn
seafood (or 1 lb cooked, tuna, shrimp, etc.)

Instructions

Heat tomato soup to boiling and dissolve cream cheese. Dissolve gelatin in hot water and add to soup mixture. Add onion, celery and mayonnaise. Pour into mold. Cool several hours. Serve with crackers.