UA Recipe Collection

Winter Salad

Summary

Yield
8 Servings
SourceSharon Hammond (1999)
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

3⁄4 c
olive oil
3 T
lemon juice
3 T
sherry wine vinegar
1 T
Dijon-style mustard
1⁄8 t
salt
1⁄8 t
pepper
8 c
mixed greens (such as spinach leaves, red leaf lettuce, Boston or Bibb lettuce, torn radicchio, Belgian endive and watercress)
1
red apple (medium, sliced)
2
crisp apples (such as Fuji, Braeburn or York, thinly sliced)
 
toasted pecan halves
 
Crumbled blue cheese
 
dried cranberries or pomegranate seed

Instructions

In a screw-top jar, combine oil, lemon juice, vinegar, mustard, salt and pepper. Cover and shake well. Chill until serving time. Arrange desired greens on 8 salad plates. Top with onions, apples, pecan halves, cheese and dried cranberries or pomegranate seed. Pass dressing.