Warm Wild Rice & Chicken Salad

Summary

Yield
4 Servings
SourceJudy Herbst (2004)
Prep time
20 minutes
Cooking time
24 minutes
Total time
44 minutes

Ingredients

2⁄3 c
wild rice
2 c
water
1⁄4 t
salt
3
boneless, skinless chicken breast halves
 
salt and freshly ground pepper (to taste)
1⁄2 c
chicken stock (canned broth or bouillon)
1
tart unpeeled apple (cored and cut into small chunks)
1⁄2
red bell pepper (diced)
1⁄2 c
dried currants
2 T
balsamic vinegar (or 1 1/2 T. red wine vinegar)
2 T
olive oil
1⁄2 t
salt
 
freshly ground pepper

Instructions

Prepare rice according to package directions. Season both sides of chicken with salt and pepper. Add to stock and microwave until done. Cut chicken breasts into 1-inch chunks and add to cooked rice. Add apple, bell pepper, currants, pecans, vinegar, olive oil, salt and pepper. Adjust seasoning to your taste.