Taco Salad

Summary

Yield
8 Servings
SourceDottie Aumiller (1984)
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Ingredients

1 lb
ground beef (browned and well drained)
1
head lettuce (shredded)
1 cn
kidney beans (No. 2 can, drained)
4
tomatoes (diced)
1 cn
ripe olives (small, optional)
1 c
shredded cheddar cheese
1 pk
tortilla chips (crushed, regular)
1
onion (chopped fine)
 
Avocado on top (optional)
 
Kraft Zesty Italian (enough to just flavor)
1 ds
hot sauce or Tabasco

Instructions

Toss lightly.