Summary
Yield | |
---|---|
Source | Mrs. Stienhaus (1971) |
Prep time | 30 minutes |
Cooking time | |
Total time | 30 minutes |
Ingredients
1
bag fresh spinach (wash and drain) 1 cn
bean sprouts (drained) 2 cn
water chestnuts (drained and sliced) 6 sli
bacon (crisply fried) 2
hard-cooked eggs (chopped) 1 c
salad oil 1⁄4 c
cider vinegar 1⁄3 c
ketchup 1 T
Worcestershire sauce 3⁄4 c
sugar 1
onion (grated)Instructions
Toss first five ingredients in large bowl. Shake all remaining ingredients in a large jar for dressing. Poor dressing over salad and toss. Even confirmed spinach haters have praised this salad!