Spinach & Bean Sprout Salad

Summary

Yield
10 Servings
SourceStephanie Connor (1986)
Prep time
40 minutes
Cooking time
Total time
40 minutes

Ingredients

1
bag fresh spinach
1 cn
bean sprouts (16-oz, drained)
10 sli
bacon (crisply cooked, crumbled)
3
hard-cooked eggs (chopped)
3⁄4 c
salad oil
1⁄2 c
sugar
1 c
vinegar
1⁄3 c
catsup
1⁄2 t
salt
1 t
Worcestershire sauce

Instructions

Wash and drain spinach. Combine spinach, bean sprouts, crumbled bacon and eggs. Combine oil, sugar, vinegar, catsup, salt and Worcestershire sauce; blend well. Chill salad and dressing separately before serving.