Sandra Lee’s Grilled Tomato Salad

Summary

Yield
4 Servings
SourceChristine Minx, Main Library (2007)
Prep time
5 minutes
Cooking time
10 minutes
Total time
15 minutes

Ingredients

1 pt
yellow cherry tomatoes
1⁄4 c
French vinaigrette salad dressing
1⁄4 c
feta cheese, crumbled
2
green onions, sliced
1
head endive

Instructions

Preheat grill to medium-high. Thread tomatoes onto skewers. Brush with vinaigrette and place on grill. Cook 5 to 7 minutes or until some begin to burst and get charred. In a medium bowl, combine tomatoes, feta cheese, green onions and remaining dressing.

Arrange endive leaves around serving platter in a flower petal pattern, with one end of each leaf touching in the center. Mound the tomato mixture in the center of the plate.