Paula Deen’s Chinese Salad

Summary

Yield
4 Servings
SourceJulie Whitt, Main Library (2005)
Prep time
20 minutes
Cooking time
2 minutes
Total time
22 minutes

Ingredients

1
head Napa or bok choy cabbage
3
green onions
1
3 oz. package ramen noodles with seasoning pack
1
6 oz. package slivered almonds
1 T
sesame seeds
1⁄2 c
vegetable oil
1⁄4 c
sugar
3 T
white vinegar
1⁄4 t
salt

Instructions

Preheat the broiler.

Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds and sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.