Mediterranean Potato Salad

Summary

Yield
8 Servings
SourceElaine McClinn (1998)
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Ingredients

6
red skin potatoes (up to 8, medium sized)
2 c
cherry tomatoes (halved)
1 c
parsley (chopped)
1
onion (medium, thinly sliced)
1 t
dried oregano
1 1⁄4 c
Italian dressing

Instructions

Boil potatoes until medium-well done. Pierce with knife. Plunge into cold water, then slice. Combine remaining ingredients and pour over potatoes. Toss gently. May serve immediately or chill. May add sliced zucchini or yellow squash for taste and color.