UA Recipe Collection

Maurice Salad

Summary

Yield
2 Servings
SourceMargery Howe Smith (1992)
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

3⁄4
head hearts of crisp lettuce
1⁄2 c
chicken (julienned)
1⁄2 c
baked ham (julienned)
1⁄2 c
Swiss cheese (julienned)
1 t
chives (finely chopped)
1
hard-boiled egg (chopped)
3 T
mayonnaise
2 T
vinegar
3 T
olive oil
1 t
Worcestershire sauce

Instructions

Mix well and serve on chilled plates. Serve directly on plates, not on lettuce leaves. Garnish with 2 pieces of quartered tomatoes and 2 slices of hard-boiled eggs. (A touch of garlic may be added.)