|Source||Julie Whitt, Main Library (2007)|
|Prep time||15 minutes|
|Total time||15 minutes|
Toss tomatoes, peppers, zucchini and onions in large bowl. In a small bowl, combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat. Add cheese crumbles; mix lightly. Refrigerate at least 1 hour before serving.