Summary
Yield | |
---|---|
Source | Heather Phalen (1980) |
Prep time | 8 hours, 20 minutes |
Cooking time | |
Total time | 8 hours, 20 minutes |
Ingredients
4 c
Iceberg lettuce (1 head, chopped) 1 c
celery (chopped) 1⁄2 c
green onions (chopped) 1⁄2 c
green pepper (chopped) 1 pk
frozen green peas (10-oz, cooked, drained and cooled) 2 1⁄2 c
diced chicken (diced) 1 cn
water chestnuts (8-oz, drained and sliced) 1 1⁄2 c
mayonnaise 3⁄4 c
Parmesan cheese (grated) 1 lb
bacon (fried crisp and crumbled)Instructions
In a 9 x 13-inch pan, layer all ingredients, beginning with lettuce and ending with bacon. Cover and refrigerate 8 hours. Cut into squares to serve.