UA Recipe Collection

La Salade de l'Autume

Summary

Yield
8 Servings
SourceSally Blue (1994)
Prep time
20 minutes
Cooking time
5 minutes
Total time
25 minutes

Ingredients

3
kinds mixed greens (up to 4 varieties)
1 c
walnuts (toasted)
1 c
olive oil
1⁄2 c
"Connoisseur Collection" herb vinegar
 
pears or apples
2 T
Dijon mustard
1 T
kosher salt
 
black pepper (to taste)

Instructions

Wash greens and cut into bite-size pieces. Make vinaigrette: Mix vinegar, mustard, salt and pepper. Whisk olive oil in, drop by drop. Dice pears and/or apples. Toast walnuts in 350° for 5 to 8 minutes on rimmed baking sheet.