Summary
Yield | |
---|---|
Source | Sally Blue (1994) |
Prep time | 20 minutes |
Cooking time | 5 minutes |
Total time | 25 minutes |
Ingredients
3
kinds mixed greens (up to 4 varieties) 1 c
walnuts (toasted) 1 c
olive oil 1⁄2 c
"Connoisseur Collection" herb vinegar 2 T
Dijon mustard 1 T
kosher saltInstructions
Wash greens and cut into bite-size pieces. Make vinaigrette: Mix vinegar, mustard, salt and pepper. Whisk olive oil in, drop by drop. Dice pears and/or apples. Toast walnuts in 350° for 5 to 8 minutes on rimmed baking sheet.