Hot German Potato Salad

Summary

Yield
6 Servings
SourceDaisy Harvey (1978)
Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Ingredients

5 c
potatoes (cooked, sliced)
1
onion (large, sliced, pulled into rings)
6 sli
bacon (crumbled)
 
Salt and pepper (to taste)
1⁄3 c
bacon drippings
1⁄3 c
water
1⁄3 c
sugar
1⁄3 c
vinegar
1
egg yolk (beaten)

Instructions

Cook potatoes in salted water. Cool and peel. Fry bacon until crisp. Remove from drippings. Fry onion rings until soft. Remove from drippings. (Make sure there is still 1/3 cup left in the pan.) Combine water, vinegar and egg yolk. Add to drippings, stirring constantly. Add sugar; stir until dissolved. Cook until thick and bubbly. Pour over potatoes, onions and bacon. Bake about 20 minutes at 350°, or until heated throughout. Serves 6 to 8.