UA Recipe Collection

Hot Chicken Salad

Summary

Yield
4 Servings
SourceHazel Sheahan (1977) Courtesy of Daughter-In-Law Jeanne
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Ingredients

2 c
chicken (cooked)
2 c
celery (chopped)
1⁄2 c
slivered almonds
2 t
fresh onions
1⁄2 t
Accent
2 T
lemon juice
1 c
cheddar cheese (grated)
1 c
mushroom soup
1 c
crushed potato chips

Instructions

Combine all ingredients except 1 cup potato chips and 1/4 cup cheese. Put in greased casserole. Top with 1/4 cup cheese and potato chips. Bake at 425 degrees for 30 minutes.