Hot Chicken Salad

Summary

Yield
8 Servings
SourceNancy Roth, Main Library (2007)
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Ingredients

2 c
cooked chicken, chopped
2 c
celery, sliced
1 c
mayonnaise
2 T
lemon juice
1⁄2 c
pecans
1⁄2 t
salt
2 t
grated onion
1⁄2 c
Cheddar cheese, grated
1 cn
water chestnuts, chopped (optional)
 
Potato chips

Instructions

Preheat oven to 350°. Combine all ingredients except cheese and chips. Place in a lightly greased 9 x 13 inch baking dish. When ready to cook, add cheese and chips on top. Bake 15-20 minutes.