UA Recipe Collection

Fresh Veggie Mozzarella Salad

Summary

Yield
4 Servings
SourceMike Kaylor, Main Library (2008)
Prep time
10 minutes
Cooking time
Total time
10 minutes

Ingredients

3
large fresh tomatoes, cut in large pieces and seeds removed
1
large cucumber, peeled and seeds removed, cut into chunks
2
large green and yellow peppers, seeds removed and cut into chunks
 
Fresh mozzarella cheese, cut into pieces
 
Fresh course ground pepper, to taste
1 bn
fresh basil, cut into long thin strips
 
Balsamic vinaigrette salad dressing with extra virgin olive oil, to taste

Instructions

Mix all ingredients, using the amount of mozzarella you prefer. Also good with cooked shrimp or chicken tossed in.