Summary
Yield | |
---|---|
Source | Mary Szymkowiak (1995) |
Prep time | 20 minutes |
Cooking time | 15 minutes |
Total time | 35 minutes |
Ingredients
1 cn
white meat chicken (or 1 chicken breast grilled and chopped into small pieces) 3 c
pasta shells, cooked (small, up to 4 c) 1 c
raisins 3⁄4 c
celery (chopped) 3⁄4 c
carrots (chopped) 3⁄4 c
walnut pieces (chopped) 3⁄4 c
apple (chopped) 3⁄4 c
Claussen's dill pickles (chopped) 1⁄2 c
green onions (chopped) 1⁄2 c
tomato (chopped) 1 ds
lemon juice 1⁄2 t
lemon-pepper seasoning 1⁄4 t
garlic salt 2 T
Newman's Own olive oil and vinegar salad dressing (up to 3 T)Instructions
Precook pasta shells; drain and rinse with cold water. Allow shells to cool, then mix with other ingredients. Toss mixture with salad dressing just before serving.