UA Recipe Collection

Broccoli Salad II

Summary

Yield
6 Servings
SourceDaphne Hsueh (1973)
Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes

Ingredients

1 bn
broccoli
5
radishes
 
Salad dressing (any kind, except Italian or oil and vinegar is recommended)
 
Salt and pepper (to taste)

Instructions

Wash and slice radishes into thin slices. Peel off outer skin of broccoli stalk and wash. Fill a medium-size pot half full with water and bring to a boil. Submerge broccoli in water and let boil in medium heat for 3 minutes. Drain and rinse in cold water; drain again. Cut broccoli into flowerets and 2-inch pieces. Mix with radishes, salt and pepper and toss with salad dressing.