Summary
Yield | |
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Source | Daphne Hsueh (1973) |
Prep time | 10 minutes |
Cooking time | 15 minutes |
Total time | 25 minutes |
Ingredients
1 bn
broccoli 5
radishesInstructions
Wash and slice radishes into thin slices. Peel off outer skin of broccoli stalk and wash. Fill a medium-size pot half full with water and bring to a boil. Submerge broccoli in water and let boil in medium heat for 3 minutes. Drain and rinse in cold water; drain again. Cut broccoli into flowerets and 2-inch pieces. Mix with radishes, salt and pepper and toss with salad dressing.