Summary
Yield | |
---|---|
Source | Bev Rhodes (1985) |
Prep time | 30 minutes |
Cooking time | |
Total time | 30 minutes |
Ingredients
2 bn
fresh broccoli 10 sli
bacon (cooked and crumbled) 2⁄3 c
raisins 1⁄2
onion (chopped) 1 c
mayonnaise 1⁄2 c
sugar 2 T
vinegarInstructions
Wash and cut broccoli into bite-size pieces. Combine broccoli, bacon, raisins and onions. In another bowl, combine mayonnaise, sugar and vinegar. Mix well. Pour dressing over broccoli mixture and toss. Refrigerate 2 hours before serving, toss- ing occasionally.