UA Recipe Collection

Broccoli Salad I

Summary

Yield
10 Servings
SourceBev Rhodes (1985)
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

2 bn
fresh broccoli
10 sli
bacon (cooked and crumbled)
2⁄3 c
raisins
1⁄2
onion (chopped)
1 c
mayonnaise
1⁄2 c
sugar
2 T
vinegar

Instructions

Wash and cut broccoli into bite-size pieces. Combine broccoli, bacon, raisins and onions. In another bowl, combine mayonnaise, sugar and vinegar. Mix well. Pour dressing over broccoli mixture and toss. Refrigerate 2 hours before serving, toss- ing occasionally.