Summary
Yield | |
---|---|
Source | Carol Van Swearingen (1983) |
Prep time | 20 minutes |
Cooking time | |
Total time | 20 minutes |
Ingredients
2 bn
fresh spinach (washed and dried) 1 pt
fresh strawberries (washed, hulled and halved) 1⁄2 c
sugar 2 T
sesame seed 1 T
poppy seed 1 1⁄2 t
minced onion 1⁄4 t
Worcestershire sauce 1⁄4 t
paprika 1⁄2 c
vegetable oil 1⁄4 c
cider vinegarInstructions
Arrange spinach and strawberries attractively on individual serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately. 6 to 8 servings.