|Source||Carol Van Swearingen (1983)|
|Prep time||20 minutes|
|Total time||20 minutes|
Arrange spinach and strawberries attractively on individual serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately. 6 to 8 servings.