Summary
Yield | |
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Source | Terri McKeown, Main Library (2006) |
Prep time | 15 minutes |
Cooking time | 7 minutes |
Total time | 22 minutes |
Ingredients
1⁄2 c
walnuts, chopped 1⁄2 c
cranberries 1⁄4 c
balsamic vinegar 1⁄3 c
red onion, chopped 2 T
sugar 1 T
Dijon-style prepared mustard 1 c
vegetable oil 10 c
mixed salad greens (rinsed and dried) 2
apples (cored and sliced thin) 1 c
blue cheese crumblesInstructions
Preheat oven to 350 degrees. Spread walnuts on baking sheet in a single layer. Bake 5-7 minutes until lightly toasted. In a food processor, combine the cranberries, vinegar, onion, sugar and mustard. Pureé until smooth. Gradually add oil and season with salt and pepper. In a salad bowl, toss together the greens, apples and enough of the cranberry mixture to coat. Sprinkle with walnuts and blue cheese. Contributed by: