Summary
Yield | |
---|---|
Source | Ruth Browning (1980) |
Prep time | 1 hour |
Cooking time | 15 minutes |
Total time | 1 hour, 15 minutes |
Ingredients
2 cn
applesauce (No. 2) 2
7-Up bottles (12-oz) 2 pk
raspberry Jello (small)Instructions
Heat applesauce. Add Jello and stir until dissolved. Cool. Stir in 7-Up. Pour into a 2-quart mold that has been rinsed in cold water. Chill. Unmold on greens. Serve.