Red Raspberry Salad

Summary

Yield
8 Servings
SourceRuth Browning (1980)
Prep time
1 hour
Cooking time
15 minutes
Total time
1 hour, 15 minutes

Ingredients

2 cn
applesauce (No. 2)
2
7-Up bottles (12-oz)
2 pk
raspberry Jello (small)

Instructions

Heat applesauce. Add Jello and stir until dissolved. Cool. Stir in 7-Up. Pour into a 2-quart mold that has been rinsed in cold water. Chill. Unmold on greens. Serve.