UA Recipe Collection

Raspberry Jello Salad

Summary

Yield
8 Servings
SourceCele Claffey (1972)
Prep time
8 hours
Cooking time
10 minutes
Total time
8 hours, 10 minutes

Ingredients

2 pk
red raspberry Jello
2 pk
frozen red raspberries
6 oz
cream cheese
1⁄2 c
coffee cream (scant)
2 c
mini marshmallows

Instructions

Dissolve Jello in 2 cups boiling water. Add the 2 packages of frozen raspberries and let set. Mix the remaining ingredients the night before: whip cheese and cream together; stir in marshmallows well. Let sit overnight. May still be slightly runny in the morning. Spread Jello and let sit at least 3 or 4 hours before serving.