|Source||Marion Shepherd (1977)|
Wash raisins in hot water and drain. Cream shortening with sugar, then add beaten eggs and milk. Combine with oatmeal and raisins and mix well. Add flour, sifted with soda, salt and cinnamon. Beat thoroughly. Drop onto greased pans and bake about 12 minutes in a moderate oven at 350° to 375° . Makes about 3 dozen medium-size cookies.