UA Recipe Collection

Raisin Oatmeal Cookies

Summary

Yield
36 Cookies
SourceMarion Shepherd (1977)
Prep time
20 minutes
Cooking time
12 minutes
Total time
32 minutes

Ingredients

1 c
raisins
1⁄2 c
shortening
1 c
sugar
2
eggs
1⁄4 c
milk
1 2⁄3 c
rolled oats
1 1⁄2 c
flour
1 t
baking soda
1⁄2 t
salt
1 t
cinnamon

Instructions

Wash raisins in hot water and drain. Cream shortening with sugar, then add beaten eggs and milk. Combine with oatmeal and raisins and mix well. Add flour, sifted with soda, salt and cinnamon. Beat thoroughly. Drop onto greased pans and bake about 12 minutes in a moderate oven at 350° to 375° . Makes about 3 dozen medium-size cookies.