|Source||Leslie Massey (1985)|
Soak raisins in very hot water to plump them up. Mix together shortening, sugar, eggs and molasses. Sift together sifted flour, soda, salt and other spices. Stir into liquid ingredients. Drain raisins. Stir in oats, nuts and raisins. Drop rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet. Bake at 400° for 8 to 10 minutes, or until lightly brown. Makes about 5 dozen cookies.
These cookies are very thin, lacy-looking and chewy.