|Source||Jacqueline Pasternack (1992)|
|Prep time||15 minutes|
|Cooking time||15 minutes|
|Total time||30 minutes|
Mix dry and liquid ingredients separately and then combine. Peel the apple and slice thin. Fold apple slices into pancake batter and fry in an oiled, heated pan. Turn when small bubbles appear and fry on the other side until done.