|Source||Amy Erickson (1997)|
|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
Sauté garlic and onion in the oil until soft, but not browned. Add all other ingredients. Stir and simmer, uncovered, for 20 to 30 minutes, or until thickened.
Good as the sauce in recipes for manicotti, lasagne, etc. or simply poured over plain pasta.