|Source||Karyl Hanhilammi (2004)|
Combine ingredients and mix well; makes enough to marinate 5- to 6-pound lean beef round roast (or leg of lamb, fresh ham or two chickens). Put meat or poultry in plastic bag; add marinating mixture. Close bag tight; place bag in bowl and marinate in refrigerator all day or overnight. Makes about 1 1/4 cups marinade.