Seasoned Butter

Summary

Yield
1 Cup
SourceHelen Mercer (1976)
Prep time
5 minutes
Cooking time
Total time
5 minutes

Ingredients

1⁄2 c
butter, room temp. (no substitute, whipped butter easiest)
1 t
salt
1 t
Lawry's "Pinch of Herbs" (find "copycat" recipes online for this)
1⁄4 t
cracked black pepper
3 dr
hot pepper sauce, liquid (or 4 drops)
1⁄2 t
parsley flakes, dried

Instructions

Blend together.