Presto Pesto

Summary

Yield
1 cup
SourceAmy Sutton, Lane Road Library (2005)
Prep time
10 minutes
Cooking time
Total time
10 minutes

Ingredients

3⁄4 c
chopped basil
3⁄4 c
parmesan/romano cheese (grated)
1⁄4 c
pine nuts
2 t
lemon juice
1 c
olive oil
  ds
garlic powder
 
Salt and pepper to taste

Instructions

In blender, combine all of the ingredients. Process until smooth.