Mark’s Granola

Summary

Yield
8 Servings
SourceJulie Reeder, Miller Park Library (2008)
Prep time
15 minutes
Cooking time
40 minutes
Total time
55 minutes

Ingredients

3 c
rolled oats
1 c
walnuts or almonds (chopped)
1 c
wheat flakes
1 c
fresh coconut (shredded, or substitute with 1 cup of combination of dry ingredients)
1⁄2 c
sunflower seeds
1⁄2 c
sesame seeds
1⁄2 c
wheat germ
1⁄4 c
butter
1⁄2 c
brown sugar
1 T
water
1 c
raisins

Instructions

Preheat oven to 325 º. Combine oats, nuts, wheat flakes, coconut, seeds and wheat germ in a large mixing bowl. Pour into a 9 x 13 glass baking dish.

In a small saucepan, combine butter, brown sugar and water. Heat on medium-low until butter is completely melted. Pour over dry ingredients and stir thoroughly. Bake for 40 minutes, stirring every 10 minutes. Add raisins after baking. Makes about 8 cups.