Creamy Strawberry Spread

Summary

Yield
1 Cups
SourceCarol Anne VanSwearingen (1991)
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

6 oz
strawberries, fresh (or unsweetened frozen strawberries, thawed)
3 T
sugar, superfine (or confectioners' sugar)
2 t
lemon juice
1 t
lemon zest (grated)
1 pk
cream cheese (3 oz., softened to room temp.)

Instructions

In a small bowl, mash the strawberries with a fork. Stir in sugar to taste and the lemon juice and zest; set aside. In another small bowl, beat the cream cheese until soft and smooth. Add the strawberry mixture and stir until combined. Cover the bowl and refrigerate until needed. Makes about 1 cup.