|Source||Heather Phalen (1982)|
|Prep time||10 minutes|
|Cooking time||15 minutes|
|Total time||25 minutes|
Shell and cut eggs into wedges. In saucepan over medium heat, melt oleo. Stir in flour, salt and pepper until well blended. Continue to cook 2 minutes, stirring constantly. Gradually stir in milk and cook until sauce is thickened and smooth, stirring constantly. Gently stir in hard-boiled eggs. Spoon over tuna cakes.
Recipe for Tuna Cakes available here.