Mexian Dip

Summary

Yield
10 Servings
SourceMary Austin (2002)
Prep time
10 minutes
Cooking time
5 minutes
Total time
15 minutes

Ingredients

1 pk
cream cheese (8 oz.)
1 cn
Hormel chili without beans
1 pk
Mexican shredded cheese

Instructions

Spread cream cheese in a microwave pan. Layer chili, then shredded cheese. Microwave on high for 5 minutes. Serve warm with tortilla chips.