Mandarin Orange Salad

Summary

Yield
12 Servings
SourceDebi Solomonides (1974)
Prep time
1 hour
Cooking time
10 minutes
Total time
1 hour, 10 minutes

Ingredients

2 pk
orange gelatin (3-oz)
2 c
hot water (or 1 3/4 c hot water and 1/4 c sherry wine)
1 pt
orange sherbet
1 cn
crushed pineapple (large, drained)
1 cn
mandarin oranges (small, drained)
2
bananas (diced)
 
nuts (chopped)

Instructions

Dissolve gelatin in hot water. Melt sherbet in gelatin mixture. Add fruit and nuts as desired. Pour mixture into a 13 x 9 x 2-inch pan; chill until firm.