|Source||Marty Prass (2003)|
|Prep time||20 minutes|
|Cooking time||45 minutes|
|Total time||1 hour, 5 minutes|
Preheat oven to 350°. In bowl, combine egg, evaporated milk, salt, pepper and cayenne. Whisk until blended. Stir in potatoes, cheese, onion, green pepper and ham. Mix well and pour into greased 9 x 13-inch baking dish. Bake, uncovered, for 45 to 50 minutes, or until knife comes out clean.