|Source||Dottie Aumiller (1988)|
|Prep time||30 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 30 minutes|
Mix eggs, milk and mustard. Line bottom of a 9 x 13-inch pan with bread slices. Alternate layers of meat and cheese. Pour egg mixture over all. Bake at 325° to 350° for 30 minutes, covered, and then 30 minutes, uncovered. Serves 8 to 10. May make 24 hours ahead and keep refrigerated. Great for Christmas morning!