|Source||Edie Cole (1986)|
Cook desired amount of spaghetti. Drain spaghetti and put into a frying pan with a little vegetable oil or butter. If you have a large amount of spaghetti, use 2 to 3 eggs (a small amount-one). Mix eggs into the spaghetti. Cook until eggs are done. Serve as a main dish or as a potato substitute. To add more color, sprinkle with parsley. This is a good, quick and nutritious meal.