|Source||Ilene Sexton (1992)|
Take one pork loin roast and spread honey on it (we use wildflower honey) and sprinkle liberally with rosemary. Roast in oven, uncovered. After about 1/2 hour, brush the honey that has run off into the pan back on the roast. Then put some water in the bottom of the pan and cover. Continue roasting until done. We used a 350° oven. The smell is wonderful and it tastes divine.
The recipe was taken from Robert Parker’s book Double-Deuce.