|Source||Mrs. Charles J. Chastang (1977)|
|Prep time||20 minutes|
|Cooking time||45 minutes|
|Total time||1 hour, 5 minutes|
Cook 2 packages of frozen broccoli (don’t overcook). Stew 3 chicken breasts; cool. Arrange drained broccoli in buttered casserole. Top with slices of chicken. Mix cream of chicken soup, mayonnaise, and curry powder for sauce. Pour sauce over all. Sprinkle with Parmesan or sharp cheddar cheese. Bake at 350° until bubbly and a bit brown, 30 to 40 minutes. Nice for luncheon dish or buffet supper. Serve with rice tossed with toasted almonds for buffet.