|Source||Carolyn Freeman (1990)|
|Prep time||5 minutes|
|Cooking time||2 hours, 50 minutes|
|Total time||2 hours, 55 minutes|
Mix flour, salt and 1/4 teaspoon pepper; pound into steak. Brown steak in small amount of hot fat in Dutch oven. Combine soup, 1 1/2 teaspoons pepper and remaining ingredients; pour over steak. Cover. Bake at 350 degrees for 2 hours and 30 minutes. Serve over noodles.