UA Recipe Collection

Swiss Bliss (In Foil)

Summary

Yield
4 Servings
SourceWendy Krakowka (1972)
Prep time
20 minutes
Cooking time
2 hours
Total time
2 hours, 20 minutes

Ingredients

1 1⁄2 T
butter or margarine
2 lb
chuck steak (cut 1 inch thick)
1
envelope onion soup mix
1⁄2 lb
mushrooms (sliced, or 1 can)
1⁄2
green pepper (sliced)
1 cn
1-lb. tomatoes (drained and chopped, reserve juice)
1⁄4 t
salt
 
freshly ground pepper
1⁄2 c
juice from tomatoes
1 T
A.1. steak sauce
1 T
cornstarch
 
20-inch sheet aluminum foil
1 T
chopped parsley (or garnish as desired)

Instructions

Spread center of aluminum foil with butter. Cut steak into serving portions. Arrange on foil, slightly overlapping each portion. Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes. Season. Mix juice, A.1. sauce and cornstarch. Pour over meat and vegetables. Bring foil up over and double fold edges to seal tightly. Bake 2 hours at 365°. Roll back foil and sprinkle with parsley.